Welcome to the CNY Foodie 5, a roundup of pop-up dinners, restaurant specials and anything else a food-loving Central New Yorker desires for the week to come. Have an event you’d like to see featured? Email me at jpucci@syracuse.com.
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1. SKY Armory Pop-up
Though typically reserved for catering and private events, SKY Armory opens up each month for a dinner that’s open to the public. This month’s five-course menu will feature the likes of potato leek soup, duck confit cassoulet, caramelized onion and gorgonzola-stuffed portobello mushroom, coffee-crusted steak and for dessert, a Bavarian chocolate parfait. All the wines—each course has its own wine pairing—are from the Lodi region in California.
Where: SKY Armory, 351 S. Clinton St., Syracuse.
When: Thursday, Jan. 23, at 6:30 p.m. Doors open and cocktails are served at 5:30 p.m.
How much: Tickets are $45.
2. Robert Burns Weekend
If everyone is Irish for a weekend in March, why can’t we be Scottish for a weekend in January? Burns Supper is a tradition in Scotland to honor the birth of poet Robert Burns. At the Brae Loch Inn, where they’ve been celebrating Burns suppers since it opened in 1946, that means two nights of Celtic music, Scotch whisky tastings and food. On Friday, complimentary Scottish appetizers will be served, while the restaurant will prepare a proper six-course Burns feast on Saturday, complete with bagpipes, Highland and Irish step dancing and other entertainment.
Where: Brae Loch Inn, 5 Albany St., Cazenovia.
When: Friday, Jan. 24 and Saturday, Jan. 25.
How much: Prices vary per event.
3. Taste of Skaneateles
Sample food from more than 25 Skaneateles area restaurants, including The Krebs, Moro’s Table, Sherwood Inn and Doug’s Fish Fry at the Taste of Skaneateles, one of the highlights of the village’s annual Winterfest celebration. The event is a benefit for the Skaneateles Sunrise Rotary Club.
Where: Downtown Skaneateles.
When: Saturday, Jan. 25, from 11:30 a.m. to 2:30 p.m.
How much: Tasting passes are $15 per person, $25 per couple or $30 per immediate family.
4. Sweet Praxis Vegan Brunch
This weekend kicks off what will be a monthly series of vegan brunches at the downtown Syracuse bakery. Held on Sunday when the bakery is typically closed, the brunch will feature five brunch plates, including a tofu scramble, golden milk French toast and vegan huevos rancheros, as well as individual pastries and sweets.
Where: The Sweet Praxis, 203 E. Water St., Syracuse.
When: Sunday, Jan. 26, from 10 a.m. to 2 p.m.
How much: A la carte.
5. Farm to Fork 101 Kasai Takeover
When it comes to bringing locally-grown food to the Central New York plate, few do it better than Farm to Fork 101. This month, the dinner is at Kasai Ramen, where diners will be treated to a five-course dinner designed by chef/owner Kyle Mastropietro that’ll feature local ingredients prepared by local chefs.
Where: Kasai Ramen, 218 Walton St., Syracuse.
When: Monday, Jan. 27, at 6 p.m.
How much: Tickets are $60.
Bonus! Kitty Hoynes Irish Coffee Fest
The downtown Irish pub holds its Irish coffee fest every winter—it really is the perfect cure to the bitter cold winter—but this year, they’ve added a napkin contest. On the bar napkin presented with your coffee, write a poem or a toast or draw a picture of an Irish coffee for your chance to win an Irish coffee set.
Where: 301 W. Fayette St., Syracuse.
When: Irish coffee fest runs from Jan. 20 to 25.
How much: Irish coffees are $6.
Final Bites
Hidden Gems of CNY: Down-home cooking to take home with you
Inside the CNY-based Bud Light challenge to White Claw (video)
Which Syracuse food are you? Find out in this Instagram Story filter
Jacob Pucci finds the best in food, dining and culture across Central New York. Contact him by email at jpucci@syracuse.com.
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Taste of Skaneateles and Kasai takeover: The CNY Foodie 5 - syracuse.com
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